The Big Field Trip

Indian food has always been one of my favorite foods. It has always been a special treat for me. It is very flavorful and spicy. Indian food has many different varieties, North Indian food and South Indian food differ greatly. Indian food is delicious.

Some things in the north and south of India are the same. The main staples in all of India are dal, lentlils, and rice. Indian food has lots of spices. Indian food uses turmeric, cardamom, cumin, ginger, red chili powder, black pepper, coriander, fresh green chilis, cloves, and garlic. Most of Indians are vegetarian, so almost every Indian dish has vegetables. It uses potatoes, cauliflower, chilis, spinach, peas, onions, carrots, squash, tomatoes, eggplant and okra. Pinkie, from our host family, made a really good dish from okra yesterday. It was fried okra seasoned with loads of spices – simple, yet tasty.

From The Big Field Trip – India, December, 2009

In every culture, cuisine is influenced by the traditions of the people and the climate the food is grown in. For example, no Hindus eat beef as cows are sacred. In North India where it is cold and dry, wheat is the main grain. In South India, where it is hot and moist, rice is the main grain. Also, in the South, they use coconut oil to fry their food. In the North, they use mustard oil. When I leave a North Indian restaurant, I feel like I’ll never eat again, because the food is so rich. When I leave a South Indian restaurant, I feel like my mouth is on fire. South Indian food is less rich than in the North, but it’s much more simple. North and South Indian food are very different, even though they are the same country.

From The Big Field Trip – India, December, 2009

I have had a lot more North Indian food than South Indian food because we live in Rajasthan, which is in the north. Gee is very popular in the North. Gee is clarified butter. It is added to Indian food to make it rich. Most Indians in the north eat food with their hands and/or chapatti. Chapati is a simple tortilla like bread, used as a spoon. Some popular North Indians foods are palak paneer (spinach cheese) and aloo gobi (potato cauliflower). Most people in India are vegetarians, but some eat meat. Since Hindus consider cows holy, and there are many Muslims in India, beef and pork is not eaten. Indian meat dishes have either chicken, mutton, or fish in them. My favorite meat dish is tandori chicken, which is baked in a special oven called a tandoor.

Indian food is delicious. From palak paneer to dal, Indian food is rich and spicy. Indian food can differ from north to south, but all of it makes my mouth water. I like Indian food, but I think I’ve had too much. When ever I go to a restaurant, I order fried chicken. I’m tired of rich food.

From The Big Field Trip – India, January, 2010

Chapati recipe (serves 5)

Ingredients:

3 c. Flour

2 t. Salt

2 c. Water

Directions:

1. Mix the flour and the salt in a large flat bottomed mixing bowl.
2. Slowly add the two cups of water to the mix kneading all the time.
3. Break the dough into small balls, about the size of golf balls.
4. With a rolling pin roll the balls one at a time into thin circles about 8 in. in diameter.
5. In a frying brown the chapattis on both sides, then put them over the direct flame until they puff up. Be careful not to burn them.
6. Serve hot with any North Indian dish.

Tags:   Food · India · Recipes1 Comment