The Big Field Trip

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The Zip Line

October 27th, 2009 by Cyrus
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Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzip! Splash! Uh, oh, my turn. I walk to the edge of the cliff, then jump.

We had been going on a tour all day. We were somewhere outside of Lencois, Brazil. We had been to Devil’s Hole, a pool so deep that its water looked black. If you held the water in your hands, it was brown. The pool wasn’t that big but it was hundreds of feet deep and there was a huge, steep waterfall feeding water into the pool. It had a steep zip line going into Devil’s Pool. People were flinging themselves off the waterfall and into space, and, instead of falling, they were yanked along by the zip line, like helpless kittens being kidnapped by an owl in a strong wind. There was no way I was going on that thing. I swam in the pool instead. I swam under the waterfall, which was a mistake because it pushed me underwater. It was fun, I did it again. Then we got into our guide’s car and continued our tour of Chapada Diamantina National Park.

From The Big Field Trip – Brazil, December, 2008

It was a really fun, adventurous day. I fed monkeys and ate many mangoes from the trees. I got within three feet of a viper with poison so deadly it could kill an adult in two hours. Its mouth was full of frog, but still. I got close to enough take good pictures, only backing off when my mom told me to. You don’t see one of those every day! I stuffed myself with Brazilian food from a buffet, which was delicious.  We went into a cave that looked like it was on the moon. There were no plants at all. My parents had to sign a slip that said it wasn’t their fault if anyone died. The cave was awesome! It had loads of stalactites and lots of alien insects like huge millipedes, blind grasshoppers, and tarantulas. I got as many close-up photos as I could, including a great one with Bella and a millipede. 

From The Big Field Trip – Brazil, December, 2008

Then we walked until we came to a crystal lake. It was very clear so we were going to snorkel. Then I heard the zip. It was another zip line. I could either climb down a 40 foot cliff or fly down the zip line, which cost 5 Reals (about 3 dollars). It went across the lake, almost, and landed in it. I decided to do it with my dad. It seemed like it would be fun. We paid and the owner strapped us to the zip line. I had on a harness, which was connected by a carabineer to a rope which was connected to the zip line (which made the zzzzzzzzz sound).

From The Big Field Trip – Brazil, December, 2008

Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzip! Splash, went my dad. My turn. Gulp. I walked to the edge of the plank, looked down at the dizzying drop, then jumped.

Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz, went the line. I was flying!  I held on tight to the rope, being yanked all over (or so it seemed). My heart was in my throat and then my strength seemed to leave me. I couldn’t hold on any longer so I braced myself and then let go of the rope, expecting to fall into the shallow water a long way down. Nothing happened. I felt a huge jolt, but I was still moving through the air.  I looked up to see that I was connected to the zip line. Of course! Then something yanked my feet back. Ker-splash! I hit the water. I got up and unhooked myself. “I want to do that again!” I told my dad. 

From The Big Field Trip – Brazil, December, 2008

That was one of many times I was nervous about doing something, then realized it was OK and/or fun when I “let go of the rope”.  Whether it’s talking to someone in a foreign language or walking around town by myself, I find out its OK.

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Bella’s Seeds

October 13th, 2009 by Isabella
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Sofia is a city of people. People live in apartments that are drab gray blocks of cement. Trains rumble by on iron tracks, and people look out of the windows and talk in Bulgarian. Dull black wires bring electricity to people.

From The Big Fieid Trip – London and Sofia, September 2009

Sofia is also a city of trees. Brown tree trunks line the streets like hundreds of statues. Leaves with all the colors of the rainbow float down to cover the sidewalks like a warm blanket. Chestnuts in a spiky cover hang on chestnut trees ready to fall.

As I wandered in Sofia, I noticed that the trees were full of seeds; big and little, circle and oval, they all scattered far from the parent tree. I saw crazy teenagers throwing chestnuts at bikes and trains. A maple seed with curved wings fluttered to the ground like a spinning parachute, and I picked it up. I split the seed open and put it on my nose so I looked like a rhino! Cruz did the same with papa’s help.

From Bulgaria

As I stood beneath a mighty walnut tree, I spied a dry walnut (stored by a lucky squirrel) hidden in a knot-hole. I reached up, standing on papa’s shoulders. I heard the “chip! chip!” of a squirrel chattering at us!

From Bulgaria

After that we said, “Sorry for taking your lunch, but thank you!” Oak trees were raining acorns, and squirrels were leaping and dancing as they gathered them up. I saw seeds in pods, cotton, purple fruit, spiky shells, berries, parachutes, and flat banana pods. Everywhere I looked there were seeds. 

 From Bulgaria

 Trees are living things. They get minerals and water from the ground through their roots. They use energy from the sun to turn carbon dioxide and water into sugar. This happens in the leaves, and it is called photosynthesis. Trees grow and then reproduce. When their flowers are pollinated they grow seeds.  Seeds are baby trees with food and nutrients so they can start to grow. They need enough food to live until they grow leaves and roots.

Seeds are made in all different shapes to help them disperse. Disperse means move away from the parent tree. If seeds did not disperse, when they grew they would be all crammed together, and they would have to fight for minerals, light, and water. Trees can’t move. Trees depend on other things to move the seeds like animals, people, gravity, and the wind. Some even get moved by the sun! When their pods dry up their seeds burst out of them like a spring had pushed them out. Seeds can even be dispersed by a wild teenager chucking chestnuts at trains!

From Bulgaria

For my project I took a lot of time to observe seeds. I threw seeds up in the air to see how they moved. I collected as many different types of seeds as I could and took them home to observe them. I drew their outside appearance then cut them open and drew their inside appearance. I drew details like color and texture. I described each seed in words. I read about seeds on the internet and saw a lot with my own eyes. On the internet I learned that poppies have very small seeds. The top of the poppy is like a rattle with really small holes. When the wind blows the poppy around, the rattle shakes, and poppy seeds go flying out. The whole seed experience was a lot of fun, especially standing on papa’s shoulders to get the dried walnut out of the tree.

From Bulgaria

As part of my project, papa and I made Baklava out of walnuts. Baklava is a great tasting desert that is made in Bulgaria. We made it because it has a lot of seeds. Walnuts are are the seeds of walnut trees. The sheets of phylo dough are made from the seeds of wheat, which is a grass. Here’s the recipe that we used. It is best to eat it with ice cream!

 BAKLAVA

INGREDIENTS: 

1 lb.  pastry sheets (phylo dough)

1 cup of butter

1 lb chopped or ground walnuts

1 tablespoon of cinnamon

1  cup sugar

1 cup water

1/2 cup honey

  1. Grease a baking pan with melted butter
  2. Layer 8 pastry sheets with melted butter brushed between every two sheets
  3. Mix the chopped or ground walnuts and cinnamon and spread 1/3 of the nuts over the pastry sheets
  4. Cover with 2 pastry sheets and brush with butter
  5. Add another 1/3 of the nut mixture, spread evenly
  6. Cover with 2 pastry sheets and brush with butter
  7. Add remaining nut mixture, spread evenly
  8. Cover with remaning pastry sheets with melted butter brushed between every two sheets
  9. Cut the bakalava into diamond shaped pieces
  10. Bake until golden
  11. Make syrup form sugar  and water. boil & add honey. simmer for 20 minutes.  let cool.
  12. Spread syrup over cooled baklava & soak for 24 hours!
From Bulgaria

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THE BIG CHILI TRIP

October 13th, 2009 by Cyrus
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Chili peppers and their cousins the sweet or bell peppers are almost everywhere. From Eastern China to Mexico, there are peppers. Peppers play an important role in many cuisines world-wide.

Chili peppers were being cultivated in Peru more than 6,000 years ago. From the coast birds brought the seeds inland. Chilis are not spicy to birds, slugs, snails, and frogs. Birds eat the chilis and the seeds go through their digestive system unharmed. The chilis have a chemical called capsicum which slows digestive systems.  Most mammals crush the chili’s seeds when eating them, so they can not germinate. This is why chilis have the defense of spiciness to most animals. It’s sort of ironic that chilies are spread around the world by humans, who are not intended to eat them. 

      Shopska salad                                         From Bulgaria

 

 Chili peppers are valued because they are high in vitamin C, they add spiciness and flavor, and they are addictive (with enough capsicum, your heart beats faster, making chilis addictive). Would you rather have a pot of beans or a pot of beans with chili peppers? Somewhere along the line a mutation occured which turned off the spiciness in the pepper, creating the sweet pepper. Both kinds of peppers were being cultivated in the Americas for thousands of years before they travelled around the globe.

The chili pepper (and sweet pepper) explosion all started back in the early 1500’s, the beginning of the Age of Exploration. When European ships sailed to the Americas (Peru, Mexico, Brazil etc.) they brought new discoveries back to Europe. These included potatoes, tobacco, tomatoes, corn, and chocolate!  Among these new commodities were peppers. The Portuguese are said to have first brought peppers back from the Americas.  

From Bulgaria

Chili peppers first traveled from the Iberian Peninsula around the coast of Africa.

The Travel of Chilis around the World by Cyrus Kirkman

Anyway, chilis went around Africa to India and then – BOOM! At that time everyone wanted to trade with India, so when chili peppers got there they spread all over. They spread to China and Thailand to the Middle East and Eastern Europe. The chili peppers went through Bulgaria to get to Hungary when the Ottoman Turks ruled much of Eastern Europe. Traders brought them to Tunisia in Northern Africa (it would be hard to bring them through the Sahara). Within 50 years of their arrival in Spain, they were being cultivated in kitchen gardens all over the world.

From Bulgaria

Chili peppers actually first spread throughout Europe as an ornamental houseplant; they are quite nice looking. In Bulgaria I saw three different colors of chili peppers on one small plant; they looked like lights on a Christmas tree. They were purple, red, and yellow. However, in Bulgaria today chili peppers and sweet peppers are included in almost every traditional dish that I’ve tasted so far. In Bulgarian outdoor markets, I’ve seen stalls overflowing with peppers of all colors, shapes, and sizes. About half of the produce here is peppers.

From Bulgaria

In the cuisine of every country we’ve visited, chili peppers were included. We’ve learned how to make lots of chili dishes. From stuffed peppers in Peru to harissa (a spicy chili paste) in Tunisia. We saw colorful, dried chili peppers hanging from stallsin Tunisian souks (markets), similar to the ristras we hang back in Santa Fe. We smelled the overpowering aroma of Peruvian chili peppers simmering in water and vinegar (to reduce their heat).  We bought fish and shrimp in a smelly Brazilian seafood market to make moqueca, a spicy seafood stew (see our photo below).  We roasted Spanish padrón peppers on the grill and sprinkled them with sea salt. We bought many Bulgarian pepper seeds to plant when we get home. I can still remember the smells, noises and sights. In Turkey, India, Thailand, and Vietnam (the countries we are going to next) chili peppers will be in many traditional dishes. Here are some recipes we’ve tried in the places we’ve been to so far…

Peruvian stuffed peppers

http://peruvian-cuisine.blogspot.com/2009/03/hot-delicious-and-very-unique.html

 

From The Big Field Trip – Brazil, January/February, 2009

Brazilian Moqueca (seafoodstew) above.

http://brazilian-food.suite101.com/article.cfm/moqueca_fish_stew

 

 

         

From The Big Field Trip – Tunisia, March, 2009

Tunisian Harissa Sauce

10 dried whole red spicy chilis, stems and seeds removed
2 Tablespoons olive oil
5 cloves garlic
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground caraway
Water

Cover the chilis with hot water and let them sit for 15 minutes until they soften. Place the chilisand remaining ingredients in a blender and puree until smooth using the chili water to thin it. The sauce should have the consistency of a thick paste. Serve with bread and mayonnaise. In Tunisia, they topped harissa with canned tuna and olives, but I prefer to keep those off.

 

Bulgarian Stuffed Peppers

http://easteuropeanfood.about.com/od/appetizers/r/friedpeppers.htm

 

From Bulgaria

 

Bulgarian Pork Kapama

Ingredients for 6 servings:

1 kg pork

6 Tb. oil

2 onions

 1 carrot

1/2 celery

4-5 dried red peppers

2-3 tomatoes (fresh or canned)

1 ts. red pepper (paprika)

1 ts. ground black pepper

1 Tb. chopped parsley

 salt

1. Cut up meat in large pieces. Boil in salted water, stirring with a wooden spoon until the liquid is evaporated. Then add 3 Tb. oil.

2. Fry meat, stirring all the time.

3. In oil, lightly brown consecutively and transfer to casserole dish: finely chopped onion, diced carrot, diced celery, chopped red peppers (blanched and skin peeled off), and tomatoes (skinned and coarsely grated).

4. Season with red and black pepper, chopped parsley and salt to taste.

5. Cover with warm water, add 3 Tb.oil and cover with lid (or aluminum foil).

6. Bake in a moderate oven. Take the casserole out every 15 minutes and stir. Cook for 2  to 2.5 hours, then serve warm.

From Bulgaria

Chili peppers are a great food. They can put a little spice in your dish, substitute for black pepper, lift your spirits, reduce spoilage of food and much more. They are almost everywhere, and in a certain way they have taken over the world.

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Sofia Poem

September 23rd, 2009 by Cyrus
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We got to Sofia, the capital of Bulgaria, a week ago. We’ve started homeschooling and Bella and I wrote poems. The first one is mine (Cyrus’s), the second one is Bella’s.

From The Big Fieid Trip – London and Sofia, September 2009

Moss and grass grow between the cracks in the sidewalks

Crunch, I step on an empty green aluminum can

A bright reflection of the gold dome of a church blinds me for a moment

A gold M, a McDonald’s sign, stands on top of a ten-story building – a big gray block

Tangled gray TV and telephone lines along the cracked plaster of a wall

A parade of beeping cars with streamers stops at a red light, coming from a wedding

The ground vibrates as an electric trolley rumbles by

Ta-dum, ta-dum, ta-dum, a car tire driving over black cobblestones

Screech! A fan belt slips

A white plastic bag whips around in the wind in a trash-filled empty lot

Drip-drop, drip –drop, drip-drop, raindrops ripple puddles in a stone-lined pond then it begins to pour

In the rain, people funnel underground to emerge on the other side of the street

CAESARS CASINO a sign says, a man dressed as a Roman soldier, his spear points towards storm clouds

The rain water seeps into my clothes like a sponge, and I run for cover into a grove of chestnut trees 

 By Cyrus

From The Big Fieid Trip – London and Sofia, September 2009

The violin sounds like the mosquito buzzing in my ear at night

A gray haired man plays classical music on the subway stairs

On the steps of a church an old woman sells flowers in plastic cups

In a park a German shepherd runs “S”s in the grass, chasing a stick

A black statue of a dancer stands inside of a fountain full of chestnut leaves and

Above her 15 pigeons perch on a wire

Passing through a parking lot I smell car exhaust

Vroom! Vroom! A car drives fast and screeches around the corner

Rabbits in a cage on the sidewalk with children’s fingers poking inside

Plastic elephants in the window stare out at me

Black leather high-heeled boots, 300 Lev

Flakey pastry polygons in a bakery window

The smell of fresh bread floats into the air

By Bella

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Spain and Portugal

September 21st, 2009 by Isabella
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     We have been in Spain and Portugal this summer. We have tasted a lot of good food and had a lot of company. We have enjoyed the summer a lot. We drove from place to place. The first three weeks we spent in Spain were in Alhama de Granada. In Alhama de Granada there was a big dog named Sassan. We went to hike up to the reservoir. Cruz made best friends with Luca and Clement, our next door neighbors. Lisa and James were Luca and Clement’s parents. We rented a house. Our house was #20. It had 52 stairs all the way up to Cy’s room. We went on many hikes and saw many baby birds that had been pushed out of their nests on the cliffs. They were swallows. When we went on hikes, we brought Sassan. He was sooo strong we had to take him off his leash or he would pull James down. We ate tapas almost every night. Papa and Uncle Spence made tapas like asparagus wrapped in ham, lemon chicken, and mussels sprinkled with bread crumbs. Uncle Spencer visited us for two weeks and brought a football for Cy.

From The Big Field Trip – Spain, May, 2009

      We spent one week in Sevilla (Seville), which is in Southern Spain. We went to a pigeon park and fed the pigeons little nuts and seeds. Each packet of pigeon food was 1.50 euro (1 euro is about 1.50 dollars). If you ever put your hand out above the pigeons with seeds in them, they will fly to your hand, land on your fingers, and peck at the seeds. You can catch them, but they are uncomfortable and flap their wings, so you have to let them go. Diego, my friend from Zaragoza (in another part of Spain) came to visit us for two days. He caught some pigeons too. Then we went to a museum where they had stone lion sculptures built by the Romans. Then we saw a baby bird and I wanted to catch it, but my mom said that the bird’s mom would sniff it and smell the human and think that it’s a human and fly away. My mom, Cy, and I saw flamenco dancers. They stomped their feet and it made a loud noise. There was a singer who sang like he was crying and a guitarist who tapped his feet while he played the guitar. We saw a bullfight, but it is too horrible to talk about.

From The Big Field Trip – Portugal, June 2009

     The first place we went to in Portugal was Coimbra. Coimbra is a small city with a nice river park. You could walk over the bridge and then you will get to the other side. If you walk down the path you will get to a science museum. At the science museum we made our own aliens. Mine was an octopus that had a beak, ate rotten meat, and had three human eyes. It was sticky and slimy. There was a puzzle that had parts of the human body. I made it all confusing, and I put it back together. It took like 40 minutes. We lived in an old building. Our apartment was at the top (up 45 steps). We were on the same hill as the university. The roads were cobblestone. I thought Coimbra was awesome. It had Fado singing. Men sang while the women watched. In the rest of Portugal women sing.

From The Big Field Trip – Portugal, June 2009

     After Coimbra we lived in Cabo Espichel for two weeks. Cabo Espichel is on coast of Portugal near Lisbon. We finished our school work. In Cabo Espichel there was a dog that got its leg cut off by a tractor blade. His name was Jijo. We had a mini-pool, but the water too was cool to swim in. There were a lot of fruit trees. There were cherries, oranges, lemons, figs, plums, apples, and peaches (one of the peach trees broke from the blowing wind). I caught bees with my bare hands. The bees were pollinating the flowers. There were butterflies too, and a hummingbird moth. We went to the beach in Sesimbra and met a 10 year-old girl who spoke Spanish and was from Peru, but lived in Lisbon. I buried a girl’s ball in the sand. We played tag in the water, and it was really quite fun.

From The Big Field Trip – Portugal, June 2009

     We took a day trip to Sintra, which is a town near Lisbon. There was a big castle on a rocky hill. As we were walking to the castle, there was a cat that was hunting, and it caught a rat. I thought the cat was bringing the rat to its babies. It ran up to the rocks, and I ran after it. It started cat-growling after me. I slipped off a rock and fell to the soft, leafy ground. When I got up, I looked around, and I guess she already got to her babies, because she wasn’t there. It was cool to see a domesticated cat living a bobcat or a bear. In Sintra we went to a palace that seemed like a fairy-tale castle. The King and Queen of Portugal lived there a hundred years ago. It was cool. Outside there were grassy ruins, and I saw the same cat in there. There was a forest. All the trees were from all over the world. Inside the palace every room was fancy. There was furniture with rabbit fur, and it was fluffy. I wanted to live in the Queen’s room. The Queen even had a velvet bidet.

From The Big Field Trip – Portugal, July 2009

     After we left Cabo Espichel, we went to Sao Joao de Tarouca, which is a small village. In Sao Joao we had a huge chlorine pool. There was a dog, a cat, and at least a dozen lizards that climbed in our house and around our walls. The lizards couldn’t swim (I tried it in the bird bath). We had a castle house with six bedrooms and five bathrooms. It was built of large blocks of granite. We had such a big place because Grandma, Aunt Cathy, Aunt Connie, Erica, Julian, and Zacciah came to visit us. There was a little house outside. I thought it was a chicken house, but it was for storing corn. I let Zacciah use my goggles in the pool, but he didn’t give them back (eventually he did). It was fun to be on vacation and have great guests.

From The Big Field Trip – Portugal, July 2009

     After that we went with all of our company to live in Ponte de Cavez for almost three weeks. Ponte de Cavez was not even a village – it only had like three houses. There was a river with lots of fish and fishermen on the other side of the house. Once I went to fish with Grandma, and we got a fish (a man gave it to us). It died. We had a swimming pool that we could drink out of (if nobody peed in it). The water came from a spring. There were three dogs – a big dog and two puppies. The big dog was tied up so three quarters and a half of the time we couldn’t play with it. The puppies were really cute. Whenever I cuddled with them for a long time and left, they would follow me, and when I ran, they ran. They were really fast for puppies.

From The Big Field Trip – Portugal, July 2009

     I went on a little trip to Spain with Grandma, Aunt Cathy, Aunt Connie, and Mom. We went to Santiago de Compostela to see a big party. There were a lot of fireworks that almost blew up half the church. They made boob cheese there. It was because a man made a sculpture of an angel, and it had way too big boobs. He was ordered to make the boobs smaller. The people in town did not like that, so they started making “queso tetilla”, which means “boob cheese”.

From The Big Field Trip – Portugal, August 2009

     When everyone left, we went to Talasnal. Talasnal is a town where all of the homes are made of schist, which is a flat stone. It had about a dozen cats. There was a teeny-tiny German shepherd that jumped on me, and when I ran it tried to bite my heels. If you take about a half an hour or 45 minute walk down hill (because Talasnal is up on a high hill), you get to a beautiful river beach. In the river beach there are a lot of young and old people swimming or bathing. There was a diving board six feet above the water. If you jump into the water, you won’t touch the ground because it is really deep down. It is about a 45 minute to an hour walk back up the big hill to Talasnal.

From The Big Field Trip – Portugal, August 2009

     Next we went to Lisboa (what the Portuguese call Lisbon). Lisboa is the biggest city in Portugal. Lisboa is cool because there are a lot of parks, and there is a butterfly garden where you can actually see butterflies laying eggs on leaves. I saw caterpillars forming chrysalises and butterflies hatching from chrysalises. I also saw many pairs of monarch butterflies mating. One of those pairs was flying and mating. I went to a puppet museum. There were puppets from Sri Lanka in masks that were Naga Rakshas, which means “snake demons”. One night I went on a date with Papa and Cy. We went on a movie date. We saw The African Queen in the Film Museum. I thought it was really cool. When I went on a Fado date with Mom, we stayed up til about midnight watching fado. It is a very actionative music (that should be a word that means that do every single emotion). In Lisbon we made two really good friends, Clyde and Nico. Nico’s birthday was on September 2nd (I think). I made a poster that said, “To Nico: Happy Birthday – Bella”. I gave her a plastic horse too. We spent four days in London and then went to Bulgaria. I’ll write soon about London and Bulgaria.

From The Big Field Trip – Portugal, August 2009

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Portguese Explorers

September 5th, 2009 by Cyrus
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From The Big Field Trip – Portugal, August 2009

The Portuguese were some of the best explorers from the 15th to the 19th centuries, during the Portuguese Age of Exploration. The Portuguese were the first Europeans to sail to India, they discovered Brazil and it was a Portuguese captain who led the first successful voyage around the world. The Portuguese motivation for sailing around Africa to India was to control the spice trade. Prince Henry the Navigator funded and organized step-by-step voyages around Africa to India.

 A CARRACK.       From The Big Field Trip – Portugal, August 2009

Prince Henry was the son of the King of Portugal. He created a seafaring school that trained many navigators. Portugal was a poor country, and the Christian kings had just gained control from the Moors.  The Portuguese were fenced in on three sides by mountains and the Spanish, who were powerful competitors. If the Portuguese wanted to expand and trade, their only option was to sail the Atlantic. At this time the Italians controlled the spice trade by trading with Muslims in the Mediterranean. Prince Henry determined that if the Portuguese wanted to seize control of the spice trade, they would have to sail around Africa to India. They would have to sail into the unknown, for no Europeans had ever been there before. There would have to be well-trained navigators to chart these unexplored territories.

A CARAVEL.    From The Big Field Trip – Portugal, August 2009

The voyagers had to be able to use instruments of measure, read and draw accurate maps. Some of the instruments of measure were, compasses, maps of the voyagers before, octants (used to find latitude), reflecting circles (used for finding longitude) and sun dials (used for finding time).The ships used were usually Carracks, ships with three or four masts, large enough to carry food and water for long voyages and Caravels, small ships with two or three masts that were easy to maneuver. As sailors explored more and more territory along the African coast, their navigational skills got better and better. They became familiar with their tools. They made small adjustments to their tools and invented more accurate tools to help them explore. By making more and more detailed maps and building outposts along the way, step-by-step the Portuguese came closer to Indian spices.

THE REFLECTING CIRCLE.  From The Big Field Trip – Portugal, August 2009

 

It was on the night of July 27th, 1497 that Vasco de Gama prayed in a small church in Lisbon before his attempt to round Africa to get to India with four ships and 170 men. On May 20th 1498 after battling storms and escaping Muslims he finally reached India. He traded for spice, and eager to get home, he sailed right into the wind. It took 132 days to reach Malinda, a village in southern Kenya, though it took only 23 to go the other way. On that trip, about one half of Vasco’s crew died. When Vasco de Gama got to Portugal, only two of his ships remained, but the spice paid for the ships and more.

 

 

 

 

 

        Vasco de Gama route to India        

          The Portuguese traveled all over the world and traded increasing variety of goods. They acquired goods like spice, precious, metals, silk, slaves, cinnamon, pepper, and nutmeg. Because they were the first Europeans to reach South America, Southern Africa, India, China, Japan, and Indonesia, they had many trading opportunities and their country became very rich. You can still see evidence of their wealth from the Age of Exploration in the churches and palaces here in Portugal. The Portuguese had many colonies, but most of them were taken over by the English, Dutch, and French. The Portuguese still celebrate their national heroes from the Golden Age of Portugal, people like Vasco de Gama and Prince Henry the Navigator.

From The Big Field Trip – Portugal, August 2009

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Slideshows

August 28th, 2009 by Cyrus
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Since our video camera was stolen in Brazil, we only have pictures and audio so we made slideshows. Here they are from Peru, Brazil and Tunisia.

Tunisia slideshow from Jason Kirkman on Vimeo.

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Cyrus’s BIG project

June 30th, 2009 by Cyrus
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Our planet has lots of different biomes, the fresh water biome, marine biome, desert biome, tundra biome, forest biome and grassland biome. A biome is an area with similar climate and species. For instance, both the Sahara desert and the Gobi desert are part of the desert biome. They are different continents and some different species, but similar climate. The living species in both deserts are well adapted to dry climate.  On my trip around the world, I have been to many of these different biomes, and my study is centered on the three that I find the most interesting. I have visited the blistering winds of the Sahara desert in Tunisia (the desert biome), the fish filled ocean of the tropical Atlantic in Brazil (the marine biome) and the mighty tree filled South American cloud forest in Peru (the forest biome). I have also studied the animals in these different biomes and the ways they have adapted to their habitat. Many species are competing against each other, and the species that is better adapted to their habitat will rise and the other will fall. In my studies, I also unexpectedly found that some species have found a way to cooperate with other species in order to have a better chance of survival.

I explored the marine biome in Brazil, snorkeling in coral reefs along the beach. Coral reefs are packed with fish, which makes them some of the most important marine habitat. Only 8% of our planet’s waters are sustainable for coral reefs, but most of earth’s fish thrive there. Coral reefs can only be found in shallow waters, usually near the equator in tropical regions of the world (Hawaii, Brazil, Indonesia, etc.).

 

 

 Coral reefs are usually found between 10° and 25°C (50° to 77°F). According to the dictionary, a coral reef is a formation, at or near the surface of tropical waters, formed by skeletal deposits of corals. The creatures that live among the coral reefs can range from sharks to microscopic plankton to whales.  

 Coral reefs are usually found between 10° and 25°C (50° to 77°F). According to the dictionary, a coral reef is a formation, at or near the surface of tropical waters, formed by skeletal deposits of corals. The creatures that live among the coral reefs can range from sharks to microscopic plankton to whales.  

 

 

 

 

From The Big Field Trip – Tunisia, April, 2009

 

 

From The Big Field Trip – Brazil, December, 2008

Corals are “polyps.”  The first Polyp is a small, 1 cm circumference animal. But it multiplies. Soon one polyp is two, and then two become four. The only problem is that polyps grow slowly, so it could take 30 years for the circumference of a coral to grow over a foot. They get carbon dioxide and calcium that is dissolved in the water, and absorb them to make a shell-like cup that they can retreat into. When the polyps die, they leave behind their shells, and other polyps grow over them, making a living skin around the dead coral or limestone. Polyps eat algae by shooting a harpoon-like spear to grab the algae. Then, like a fishing pole, they reel the algae in by a fiber that in connected to the “harpoon.” They reel it into a small chamber, their stomach, to eat the algae.

From The Big Field Trip – Brazil, December, 2008

Coral offers protection to small fish from bigger fish, although some predators have a very good strategy for getting the small fish out of the cracks and crevices of the coral. In Indonesia there are sea snakes that are too slow to catch the fish while they are swimming, but they can wiggle into the coral to corner the fish and eat them. The big fish and the sea snakes work together. First the big fish scare the smaller fish into the coral. Then the snakes can capture the small fish in the cracks of the coral. If any fish escape unnoticed from the sea snakes, they run (more like swim) right into the waiting big fish. I think that it is amazing that the fish and sea snakes work together that way.

From The Big Field Trip – Brazil, December, 2008

Shrimp and gobies in Red Sea coral reefs also cooperate. While the gobies (small fish) watch for predators, the shrimp shovel sand out of the tunnel they share. The shrimp are mostly blind so they can’t see the predators. The shrimp keep track of the gobies by periodically putting antennae on them to make sure they are there. When the gobies dive into the tunnel, they warn the shrimp that predators are coming. The gobies are glad to have a tunnel for protection that they don’t have to dig themselves, so it works out for the two of them.

From The Big Field Trip – Brazil, December, 2008

Some interesting adaptations of coral reef species include the squirrel fish that is nocturnal and has big eyes to see better in the dark. There are also some lobsters and crabs that are nocturnal. Not many sea creatures are nocturnal so this is an advantage because there are both less competition and fewer predators. The flounder, a flat fish, is camouflaged to blend into the sand. Limpets, oysters, barnacles etc. are armored against the waves and are anchored to rocks and coral as to not be swept away by the waves. They also can be in the sunshine and out of the water for long periods of time when it is low tide. Gobies (fish) can jump from pool to pool until they reach the ocean.

From The Big Field Trip – Brazil, December, 2008

My favorite sea creature is the radical mimic octopus. The mimic octopus “mimics” sea predators such as the sea snake and the lionfish by changing its attitude and shape.  This scares other predators away.

Some types of urchin bunch together to avoid predators that don’t mind the urchin’s spikes.  The blue triggerfish blows urchins over so they can eat the softer part inside.

From The Big Field Trip – Brazil, January/February, 2009

The bright colors of coral reef fish seems more like a curse than an adaptation. Wouldn’t you want to bring the least amount of attention to yourself as possible? Actually, the bright fish blend into the type of coral their species lives in. The saw-tooth blennies and other species of fish attack the eyes of their prey, so some fish have stripes over their eyes and dots to trick those predators. Some fish change color to communicate with other fish.

Anemones are poisonous, so not many fish can get near their tentacles without getting hurt, although the anemone fish can. Anemone fish live in anemones and clean the anemones off. In turn, the anemones protect the fish. Anemone fish also scare the anemone’s predators away.

Some coral reef fish store an oil inside of themselves as to not sink into the depths of the ocean and can float without swimming. All species of coral reef creatures have adaptations to their unique habitat.

Did you know that without parrot fish many coral reefs would be dead? The parrot fish eats seaweed like a cow in a field of grass, and if there is too much seaweed in a coral reef ecosystem the seaweed would suffocate the coral  (although too little seaweed is bad also because seaweed is one of the main producers in the coral reef biome). Coral reefs depend on parrot fish the same way sea snakes depend on big fish, and big fish depend on the sea snakes, and shrimp depend on gobies, and gobies depend on shrimp. All coral reef species are interdependent.

From The Big Field Trip – Brazil, December, 2008

When we went to Brazil, we had snorkeling gear and snorkeled in the Atlantic Ocean a lot. There was a great variety of tropical fish there. There were lots of different species of coral and sea creatures. I saw puffer fish, colorful eels, octopi and even a four foot long sea turtle. When I first went snorkeling, it was very cloudy and I couldn’t see very well, but when the sun came out, it was like someone opened a curtain. It was very clear, just like above water. There was a whole world under water at this crowded beach and no one knew it except me.

Sadly, coral reefs are being destroyed worldwide. Some scientists believe that in 2050, only 1% of coral reefs will be in good condition. This is because oil, gas and pesticides are being spilled into the oceans and killing the corals and sea creatures. Also, people are over-collecting coral and many corals are extinct or endangered. Parrot fish are also endangered because their habitat is disappearing and lion fish are coming into their habitat. Lion fish eat lots of other fish, including parrot fish. Without parrot fish, many reefs will be destroyed. Erosion is also bad for coral reefs because it can bury coral and suffocate it. Mangroves are good for coral reefs because they hold back erosion. Sadly, mangroves are being cut down all over the world. Boats are also destroying coral reefs because coral is very sensitive and if you drop an anchor on coral, you will destroy it.  It could take a hundred years for the coral to grow back. Propellers can also harm coral. Global sea temperatures are increasing due to global warming, and coral is very temperature sensitive. As temperatures are increasing, corals are dying. Some coral reef areas are being protected. I hope that they are saved in time so other people can enjoy my colorful experience.

From The Big Field Trip – Brazil, December, 2008

The desert is one of the harshest biomes in the world.  Deserts can be hot, sunny and dry like the Sahara desert or cold and icy like Antarctica. That’s right, Antarctica is a desert. In fact, it is the biggest desert in the world, and is also the continent that receives the least amount of precipitation (snow, rain, hail, sleet) in the world.  The sun melts the ice, so Antarctica is only seven million square miles in the summer, but it stretches about fourteen million square miles in the winter. The Sahara is the 2nd largest desert in the world. It stretches all across northern Africa, over three million, two hundred fifty thousand square miles.

From The Big Field Trip – Tunisia, April, 2009

The temperature in the Sahara desert can be as high as one hundred thirty-six degrees Fahrenheit in the day and as low as thirteen degrees at night. Despite the harsh conditions of the Sahara (sand storms, drought, extreme heat etc.), it houses over two million people.

Ten thousand five hundred years ago the Sahara was just as hot and dry as today but from then to five thousand five hundred years ago it was green and populated.  Ten thousand five hundred years ago rains turned the Sahara into a livable place for humans, elephants, rhinos, hippos, crocodiles, giraffes and thirty different species of fish more than 6 feet long. People from the crammed Nile valley populated the area which is now the Sahara. They lived there for five hundred years until it stopped raining so much. As it turned back into a desert, many people went back to the Nile valley, but some stayed there and their decedents still live there today. They are known as Berbers. They are well adapted to the conditions of the Sahara.

From The Big Field Trip – Tunisia, April, 2009

Plants in the Sahara also have to be very well adapted to the heat and drought. Euphorbia is the Saharan equivalent to cacti. They save water they get from rare rainstorms in their stems or leaves that have evolved into spines to retain moisture. They aren’t really cacti. The only true cacti are found in the Americas. Euphorbia is more like ice plant or aloe. Saharan grasses have shallow roots, so when rain comes they can absorb as much water as possible. Drought is the number one problem for plants in the Sahara because it only gets about four inches of rain per year, about the same amount the southern U.S. gets in one thunderstorm.

From The Big Field Trip – Tunisia, April, 2009

The animals in the Sahara also have to be well adapted to the heat, sun and dryness. The sand cat has wide paws to keep it from sinking into the sand and also has fur to keep it warm on the cold nights. The long tailed scorpion lives in the south of the Sahara and is eight inches long, making it the largest scorpion in the world. It hides under rocks in the day to escape the heat and hunts in the night. The myth that the ostrich buries its head in the sand comes from the fact that when it hides it puts it’s head on the sand as to avoid being seen from predators. The ostrich lives in the Sahara and is 2nd fastest animal in the world after the cheetah, which also can be found in the Sahara desert.

The camel stores fat in its hump, not water, and is the only animal that can turn fat into water. Camels can drink 30 gallons of water in 10 minutes! This is important because there might be competition in between the animals of the desert and an animal needs to drink lots of water before other animals arrive. We rode camels in the Northern Sahara, and when we came to some water for them to drink, boy were they thirsty! They slurped thirstily for a few minutes and then didn’t drink again after that.

From The Big Field Trip – Tunisia, April, 2009

When we went to the Sahara desert in Tunisia, we once came to a concrete tub filled with water and from it lead a plastic pipe. When our guide turned a valve on the pipe, water came gushing out. The camels drank and the tub filled up and overflowed. Soon the water made a small ravine, (which shows how well the sand resists erosion), and all of a sudden, two toads came out of the sand and got swept away in the water. These toads bury themselves in the sand, and when water comes they have a drink and a swim.

Sadly, the Saharan animals are dying because of humans.  Tortoises are being killed for their shells and snakes and scorpions to be sold to tourists. Roads are bad for the animals because they get run over, especially tortoises. It is bad when people bring their livestock to a certain area to graze and stay there because the animals can wipe out all the plants there. When the goats and camels take too many leaves off one plant the plant dies. If plants in an area it is hard for plants to start growing there again because plants hold back wind erosion. If farmers keep moving with their herd, it is better for the plants.

People are also using a lot of water and are making it a lot harder for aquatic animals in the desert. The Saharan gazelle is being hunted and only a dozen or so remain in the wild in the northern Sahara.

The Saharan animals are dying but the Sahara is growing. Scientists believe this desert is moving north toward Europe. In 2003 a massive heat wave took fifteen thousand lives in France and three thousand in Italy with temperatures over 100° F. The temperature of the hottest two weeks in Europe could become the coldest and the highest temperature would be unbearable. If the Sahara does move to Europe, many people will have to travel to other parts of the world because of water loss like the people five thousand five hundred years ago moved to the Nile valley.

From The Big Field Trip – Tunisia, April, 2009

Cloud forests are one of the liveliest ecosystems in the world. They are also one of the most threatened.

The last biome that I will tell you about is the Peruvian cloud forest. The elevation where a cloud forest is usually situated is between two thousand and three thousand meters (six thousand six hundred to nine thousand nine hundred feet) above sea level. They are in the clouds, which is why they are called “cloud” forests and they get most of their water from the clouds and the rest from the rain. There are over seven hundred different species of trees in the cloud forest, several hundred species of ferns (some large enough to be considered trees) and thousands of different types of other plants.

From The Big Field Trip – Peru, October 2008

Enormous numbers of epiphytes (moss, orchids, ferns, bromeliads etc.) live on the trunks and branches of trees in the cloud forest. Epiphytes are plants that live on other plants, normally trees although some plants have ways of keeping them off. Epiphytes get their nutrients from grabbing water drops from the clouds.

From The Big Field Trip – Peru, October 2008

            There are many animals and insects in the cloud forest such as the cock of the rock, a rare, beautiful, endangered bird. The cock of the rock is also the national bird of Peru. There were also many types of shiny, colorful beetles. The monkeys that live in the rain forest swing and leap through the trees to avoid predators that may be on the ground.

Hummingbirds migrate to the cloud forests and rain forests part of each year.  They are the only birds that can hover, like a helicopter, and fly backwards so they can stay in the air when drinking nectar from flowers. Their beaks are shaped long and thin so that they can insert them into trumpet shaped flowers to lick the nectar with their long tongues. Hummingbirds are also the smallest birds discovered.

From The Big Field Trip – Peru, October 2008

            Species of insects in the cloud forest are camouflaged like the fish in coral reefs, but color is not the only way camouflage is used. Many insects look like leaves and plants, in color, shape and texture. The most dangerous thing for one of these insects to do is move. If they do, they will probably be detected and eaten. If one of these insects moves, they will probably do it avoiding attention. The stick bug would do so as if moving in the wind. A moth that looks like a leaf will fall off a tree like a leaf getting blown off a tree in the wind.

            The spectacled bear is the largest native bear and carnivore in South America. They can grow over five feet in length and can weigh up to three hundred pounds. They are omnivorous, so they can eat both meat and plants. These bears are called “spectacled” bears because the fur around their eyes looks like glasses or spectacles. Spectacled bears are black with light brown fur around their eyes. When we were in an eco lodge in the cloud forest, our guide Hector told us that two police men shot a bear not knowing it was endangered and ate it! Hector has the bear paw claws and all hanging on his wall.

From The Big Field Trip – Peru, October 2008

These bears are mostly vegetarian, eating fruit, orchid bulbs, cacti and honey. Being great climbers, spectacled bears sit for sometimes days in trees waiting for fruit to ripen. Spectacled bears also might eat small rodents, birds, insects and, if hunger drives them, small cows. Farmers shoot them when they get close to their animals, which is one reason why they are endangered. Logging and clearing land for cattle grazing, destroys their habitat and food source/s.

From The Big Field Trip – Peru, October 2008

The cloud forests and rain forests are being destroyed for cattle grazing and coca plantations. They are logged to provide fuel for both heating and cooking and paved over for roads. Forest covered mountain sides are blown up to get at precious metals. Only three percent of cloud forests remain, and some scientists believe that in ten years from now, all the cloud forests will be utterly destroyed. Only time will tell.

            I have enjoyed all of the natural wonders of the places that I have been to. Some of the most ecosystems are the most threatened or disappearing off the face of the earth. Many species of animals and plants are extinct. In the cloud forest and rain forest, there have been many cures found in plants for human diseases. A plant that was the cure for some incurable disease might be extinct or maybe it is still out there. Most of our commercial fish (tuna, salmon etc.) have spent the young years of their life in coral reefs and mangrove swamps. Without them, there would be a low drop in the amount of fish in the world’s oceans and a high raise in the price of fish. Some of these places are being protected by governments and non-profit groups like Ecoan, but there are some things you can do to help.

From The Big Field Trip – Peru, October 2008

Finally, a list of things YOU can do to save these biomes:

v When driving in any desert, don’t drive to fast or you might hit an animal.

v NEVER think dumping waste in the desert is a good idea, there are animals out there too.

v Buy organic fruits and vegetables. Pesticides can be harmful to you and can get to the ocean, harming sea life.

v NEVER take plants from any desert.

v Never buy a pet that is caught from the wild including cloud forest and rain forest birds and tropical fish.

v Try to buy “Huatuscocoffee or another brand of coffee that is shade grown coffee and grown in the cloud forest. Shade grown means that they

planted the coffee under the trees and did not cut them down.

v If you go to any beach for vacation, be aware! Don’t touch any coral and be careful! Remember how long it took it to grow. Don’t take any animals from tide pools or coral reefs.

v Last but not least, control what you buy. Stay local. Goods produced in other countries may be cheap, but they cause lots of international damage. Don’t buy beef from Peru.  Buy local fast food. International fast food companies buy cheap beef from South America, usually raised on cleared land that used to be rain forest or cloud forest. Don’t buy endangered fish.

Websites about the cloud forest:

http://animals.nationalgeographic.com/animals/mammals/spectacled-bear.html

http://www.earthwatch.org/europe/downloads/Get_Involved/Ecuador_casestudy.pdf

Websites about coral reefs:

http://marinebio.org/species.asp?id=260

http://inchinapinch.com/hab_pgs/marine/coral_%20reef/index.htm

http://en.wikipedia.org/wiki/Coral

http://dsc.discovery.com/convergence/planet-earth/planet-earth.html

http://www.marinereef.org/reports.php?reportid=4

http://books.google.com/books?id=jp4uAYEx_goC&pg=PA190&lpg=PA190&dq=coral+reef+fish+bright+colors+adaptation&source=bl&ots=YPSqOzefkx&sig=8wCLHwS5R02LP3WXctOi9su9odg&hl=en&ei=Wck7SpO7DdKZjAfy-4UY&sa=X&oi=book_result&ct=result&resnum=2

http://library.thinkquest.org/17456/camouflage3.html

Websites about the Sahara desert:

http://articles.glenns-garden.com/Art/1655/93/Plant-Life-of-the-Sahara.html

http://www.livescience.com/history/060720_sahara_rains.html

http://inchinapinch.com/hab_pgs/terres/desert/desert.htm

http://www.africanculturalcenter.org/3_2_1endangered_detail.html

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Our Time in Andalucia, Spain

May 28th, 2009 by Cyrus
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From The Big Field Trip – Spain, May, 2009

We have been living in a once Moorish town of Alhama de Granada, Andalucia, Spain for the past few weeks. Andelucia was once a Muslim country ruled by Moors, but it was taken over by the Christians in 1492. Alhama de Granada is a very nice mountain town and has a population of around 5,000 people. Alhama is a one hour drive away from Granada, the closest city. Spain has lots of nice people. Rat-tails are in style here and lots of young people have them. In Spain Jason, Angela, Cruz, Bella, uncle Spencer and I have been having fun eating tapas, hiking in the mountains, and playing on the Mediterranean beaches.

From The Big Field Trip – Spain, May, 2009

We live in a five story house in a town called Alhama de Granada. We have two English boys as our neighbors named Clement and Luca. Clement is three and Luca is five, so Cruz is right in between. The school hours here are nine a.m. to two p.m., so Luca gets home at two-fifteen. On weekends(when we aren’t doing something) Cruz plays from sun up to sun down. Superman (Clement) does also. Their parents are James and Lisa. They also have a gigantic dog named Sasan. Our house is about 15 yards away from the church so we can hear the church bells ringing every half hour. A few blocks away from our house is a nice park with a kids playground and a few restaurants close by. For some reason, old men wearing dress pants, long sleeved shirts, vests, dress shoes and hats sit there every day, even when it’s super hot outside. Bella likes to feed the dogs around the restaurants.

From The Big Field Trip – Spain, May, 2009

                                                                                                                    <—- Sasan and Bella

Spain is the number one producer of olive oil in the world. 80% of the olive oil in Spain comes from Andalucia (our “state”) and 80% of that is from very close to Alhama. That is a lot of olive oil! We went to a olive press in a town called Baena, where olive oil is made. You can buy their olive oil at Whole Foods, their name is “Nunez De Prado.” We had a tour given to us by the owner of the press. Compared to the olive press in Tunisia with a lopsided camel pulling a stone over a ton in a cave, it was much, much cleaner. It was run by electricity. The olives for this olive oil are hand picked, to avoid bruises in the olives. Bruises in olives create acidity in the olive oil. The less acidity, the better the oil. If you are driving around this part of Spain you will see millions of olive trees.
From The Big Field Trip – Spain, May, 2009

The Alhambra, a palace in Granada, is one of the most beautiful structures in the world and Alhama is only a one hour drive away. We went there a week ago. It was brilliant. This Arabic palace was built by the Moors then taken over by the Christians. The plaster moldings on the ceilings and walls were very intricate. They were made by first carving designs into wood, and then pouring plaster into it to make a tessellating design. They would put the plaster pieces on the wall. There were fountains with water piped from miles uphill and in the pools were goldfish. There was a cat that was trying to catch a fish in the palace garden, but Bella scared it off when she tried to pet it. It would have been a great photo. We had to get our tickets in advance because about 6,500 people go there each day!

From The Big Field Trip – Spain, May, 2009

We have been on quite a few hikes in Spain. On my favorite hike, near both the Mediterranean and the Sierra Nevadas, I saw a very small deer, many lizards, including a lizard with a green and black pattern on its back, birds and other wildlife. There was some sort of spiky plant that stung for about ten minutes if you brushed against it. Pretty soon, Cruz was looking at each plant to see what kind of plant it was. The Sierra Nevadas are the tallest mountain range in Spain and Spain is the second most mountainous country in Europe. We have a deep canyon a few blocks from our house. Sometimes we go on hikes or walks with our neighbors and Sasan. The canyon has a small river with fish and lots of birds. It also has a trail called “the path of angels.” It is a great walk.

From The Big Field Trip – Spain, May, 2009

The food in Spain is very good. There are snacks called tapas, which means “lids”. This comes from when the King came to a town in Southern Spain. A villager was afraid that some dust would get in the King’s wine, so he put a slice of cheese and ham over it to block the dust. After that the King asked for another glass of wine and another tapa. The Tapas are lots of small snacks that can be put together into one big meal. Tapas can range from a slice of cheese to grilled asparagus wrapped in ham. Olive oil is served with almost every meal, mostly with bread. The Spanish have a small breakfast, large lunch, and a small, late dinner.

From The Big Field Trip – Spain, May, 2009

Spain is on the coast of the Mediterranean Sea. We played football on the Mediterranean beaches a few times. We also did in Tunisia, but without the football. The water here is cold, but in Brazil it is warmer and houses tropical fish which you will learn about in my next report.

Until then,

Cyrus

From The Big Field Trip – Spain, May, 2009

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People Adapting to the Desert in Southern Tunisia

May 1st, 2009 by Cyrus
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When I went to southern Tunisia, I saw how much the environment affected the people and the way they lived. For example, the people (nomads) traveled for great distances in the Sahara with there flocks of goats and/or camels. They did this because there is only a little bit of nutrients in every acre in the Sahara, so the flocks have to keep moving. Every few days, the “desert wanderers” stop at an oasis to fill up on water. These nomads are away from home for about 6 months. I wonder how they find things out like who was voted for as the President. When we crossed a nomad camel herder on the road far from any town he asked us for a newspaper. Or maybe they could stop at a local Saharan news stand! (Just kidding).

From The Big Field Trip – Tunisia, April, 2009

You would think that in the Sahara the nomads would wear short sleeve clothing too keep cool, but they actually wear long clothes (and turbans).  They do this to protect themselves from the sun sand and wind. The cloth they use as clothing is light-weight, so it is not too hot. The clothes also prevent water from evaporating from their skin, so they do not have to drink so much water.

From The Big Field Trip – Tunisia, April, 2009

When we were driving in the Sahara desert we saw peas! In southern Tunisia it does not rain very much so when it does, the rain water rushes off the mesas and it makes small riverbeds. The people here build large, dirt barriers where the rain flows in the dry riverbed to capture the water. They also dig trenches to their wheat fields. The people mostly plant plants such as date palms and olive trees.  The date palms and olive trees can grow in the south unlike many other plants because they can grow with out much water.

From The Big Field Trip – Tunisia, April, 2009

Some Berber farmers make their homes underground (like in Bula Regia) or into hillsides to keep cool. On the outside these houses look like a door put into a hillside . When you go into one of these houses, you usually go into a small, dark corridor then come into an open courtyard with doors all around you leading into small, underground rooms. The underground rooms feel very comfortable and safe. The farmers divert the little rain water they get into large, underground cisterns to use later. They may also have wells.

From The Big Field Trip – Tunisia, April, 2009

When we went to Tozeur we met Yousef’s friend, Souffien.  Souffien owns two hectares of land in a large palmeraie in an oasis. In the shade of his date palms, he also plants grapes, figs, pomegranates, bananas, and in the summer a vegetable garden.  He gets 6 hours of water from the oasis per week per hectare. This seems a like small amount, but when you hear how much water comes out of the pipe it seems like too much. Twenty to thirty liters per second! If the people use 15 minutes over their time they get thrown in jail! The watering times are one after the other, and everyone uses the same pipe. So if someone’s water pressure is too low, they call the police and the police go over to the house of the person before the caller’s and take them to jail. 

From The Big Field Trip – Tunisia, April, 2009

Souffien hires two people to help him. Their job (when we were there) was to pollinate the dates. Virtually all of the palms in the palmeraie are female because these are the ones that make dates. Farmers like Souffien take the pollen part (the part that creates the dusty pollen) from a male date palm, climb up into a few female trees with the male part of branch and leave it there for the wind to spread the pollen. These few female trees are playing the part of males. The people Souffien hired get 7 dinar (about 5 dollars) per day. When I saw a sixty year old man climb up a twenty foot tall palm tree with his bare hands (and feet) I was amazed!

From The Big Field Trip – Tunisia, April, 2009

People have been living in Southern Tunisia for over ten thousand years. They are influenced by all of the people that have come there over time, from the Carthaginians to the Arabs. But the most important thing that has influenced the way they live is their climate.

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