Some things in the north and south of India are the same. The main staples in all of India are dal, lentlils, and rice. Indian food has lots of spices. Indian food uses turmeric, cardamom, cumin, ginger, red chili powder, black pepper, coriander, fresh green chilis, cloves, and garlic. Most of Indians are vegetarian, so almost every Indian dish has vegetables. It uses potatoes, cauliflower, chilis, spinach, peas, onions, carrots, squash, tomatoes, eggplant and okra. Pinkie, from our host family, made a really good dish from okra yesterday. It was fried okra seasoned with loads of spices – simple, yet tasty.

From The Big Field Trip – India, December, 2009

In every culture, cuisine is influenced by the traditions of the people and the climate the food is grown in. For example, no Hindus eat beef as cows are sacred. In North India where it is cold and dry, wheat is the main grain. In South India, where it is hot and moist, rice is the main grain. Also, in the South, they use coconut oil to fry their food. In the North, they use mustard oil. When I leave a North Indian restaurant, I feel like I’ll never eat again, because the food is so rich. When I leave a South Indian restaurant, I feel like my mouth is on fire. South Indian food is less rich than in the North, but it’s much more simple. North and South Indian food are very different, even though they are the same country.

From The Big Field Trip – India, December, 2009

I have had a lot more North Indian food than South Indian food because we live in Rajasthan, which is in the north. Gee is very popular in the North. Gee is clarified butter. It is added to Indian food to make it rich. Most Indians in the north eat food with their hands and/or chapatti. Chapati is a simple tortilla like bread, used as a spoon. Some popular North Indians foods are palak paneer (spinach cheese) and aloo gobi (potato cauliflower). Most people in India are vegetarians, but some eat meat. Since Hindus consider cows holy, and there are many Muslims in India, beef and pork is not eaten. Indian meat dishes have either chicken, mutton, or fish in them. My favorite meat dish is tandori chicken, which is baked in a special oven called a tandoor.

Indian food is delicious. From palak paneer to dal, Indian food is rich and spicy. Indian food can differ from north to south, but all of it makes my mouth water. I like Indian food, but I think I’ve had too much. When ever I go to a restaurant, I order fried chicken. I’m tired of rich food.

From The Big Field Trip – India, January, 2010

Chapati recipe (serves 5)

Ingredients:

3 c. Flour

2 t. Salt

2 c. Water

Directions:

1. Mix the flour and the salt in a large flat bottomed mixing bowl.
2. Slowly add the two cups of water to the mix kneading all the time.
3. Break the dough into small balls, about the size of golf balls.
4. With a rolling pin roll the balls one at a time into thin circles about 8 in. in diameter.
5. In a frying brown the chapattis on both sides, then put them over the direct flame until they puff up. Be careful not to burn them.
6. Serve hot with any North Indian dish.

India is crazy. There are stray dogs and holy cows (cows are sacred in the Hindu religion) roaming the streets, open sewers and trash everywhere. India is the country with the 2^nd most people, behind China. India’s population is about 1,198,000,000, so there are people everywhere. There isn’t a lot of privacy in India; people take baths on the street. Some people live in tents made from scavanged tarps and bamboo sticks, while others live in manisons. India is smelly, loud, religious, colorful, beat-up, delicious, crammed, friendly, and dirty; it is the wildest country I’ve been to so far.

From The Big Field Trip – India, December, 2009

We took a two week tour of Rajasthan, a state in Western India. We started in Delhi, the capital of India. My family and I loaded up a huge silver van with our many bags. We climbed into the van and met Mr. Singh, our huge Sikh driver, and his assistant. There were 10 seats in the huge van, so with Cruz, Bella, my mom, my dad, my grandparents, and I there were seats to spare. We also met our travel agent’s mother. We where going to drop her off at Agra, our first destination.

From The Big Field Trip – India, December, 2009

We drove over windy roads, dodging holy cows. Cows are everywhere, from laying in the middle of the road to digging in trash dumps. The cows don’t belong to anyone; it is against the Hindu religion to kill cows, so cows that stop producing milk are abandoned to the street. Stray dogs drink from the open sewers on the street. There where animals everywhere. I saw many animals on the road: donkeys, cows, antelope, monkeys, dogs, a cat, birds, etc. People were also on the roads. Kids played cricket, an English game like baseball, on the cracked roads. Poor people dug through the trash dumps, searching for things they can sell and/or eat. Farmers walked down the streets, selling their colorful produce. Tuk-tuks (auto rickshaws) full of people drove by. We hopped from town to town, seeing sites along the way.

From The Big Field Trip – India, December, 2009

Most of the sites were amazing. We saw many forts; I was forted out by the end of the two week trip. About half-way through the trip I didn’t want to see any more forts – it was to much! The most spectacular fort was in Agra, called Agra Fort. It was built by a Mughal emperor. It had a moat, which was a river that was diverted to go around part of the castle, and two extra-thick walls, so if the enemy got over the moat and breached the first wall, they would be stuck between the two walls were elephants, tigers, wild boars, and other wild animals were kept. The wild animals were kept there to fight, entertaining the royal people. The stone carvings and inlayed stones in the Agra fort were astonishing; they were very intricate and flawless.

The Taj Mahal, also in Agra, was something else. It was huge and the 4 big reflecting pools around it made it seem bigger. The Taj Mahal’s 4 minarets almost touched the sky, and it’s the marble glimmered in the sun. The Taj Mahal was amazing, but the carvings weren’t too great. The baby Taj on the other hand, the carvings and inlays were incredible. The baby Taj was almost exactly like the Taj Mahal, but smaller (babyTaj). The carvings and inlays were a lot better in the Baby Taj than the Taj Mahal.

From The Big Field Trip – India, December, 2009

We ate at many restaurants; the varieties of Indian food was staggering, from aloo gobi (potatoes and cauliflower) to palak paneer (spinach and cheese, also known as saag paneer). North Indian food is very rich and spicy. It is usually eaten with rice or chapati, a tortilla-like food that you use as a spoon. The Indian food was delicious, but now I’m sick of Indian food – it’s a little too rich.

From The Big Field Trip – India, December, 2009

When we were in a small town called Mandawa, I met a kid named Krishna. When I first met Krishna, he gave me string for a kite I had just bought, then he ran off. The next day Krishna was at my Hotel, waiting for me. I went to his house and met his extended family. After I finished saying “Namaste” (hello and goodbye in Hindi – Namaste means “I bow to the god within you”) to all his family members, I went on the roof with Krishna. He had loads of kites, and he taught me how to fly them. All the kids in the neighborhood were out flying their kites, practicing for the big kite festival, that was on January 14th (one month from then). Krishna showed me how “cut” other peoples kites. You made your kite-string rub against the other persons string; the person who broke the other persons string won. Krishna was very nice; I really enjoyed flying kites with him.

We went to a Jain temple, it was fabulous. It was made from marble and was two stories high. It had lots of carvings of Jain stories in the temple. There were also many statues of Jain gods and prophets. We went to many temples, but they were mostly Hindu. We ended our trip in Udaipur, the town we’re in now and we will stay in for 2 months. I really enjoyed our tour of West India, it was fun and educational.